The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Christmas Menu 2017...

 The Plough Inn, Hathersage, S32, 1BA. Tel: 01433 650 319

Christmas Menu

 

Honey Roast Parsnip Soup with Coriander Crème Fraiche

 

Beetroot and Vodka Cured Salmon, Guacamole & Sour Cream

 

Chicken Liver Parfait with Toasted Sourdough Bread & Fig & Apple Chutney

 

Baked Camembert with Crostini & Green Tomato Relish

 

Seared Scallops, Crisp Pork Belly, Sour Onion, Apple Sauce & Sage Crumb (£5.00 supplement)

 

 

 

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Roast Breast of Turkey with Chipolatas, Apricot & Thyme Stuffing & Seasonal Vegetables

 

Cod Fillet with Creamed Potato, Garden Peas, Broad Beans, Pancetta & Parsley Sauce

 

Rabbit Braised with Cider & Rosemary, Coccoette Potato, Braised Red Cabbage & Roast Salsify

 

Lemon Sole Fillet with Crushed Potato, Slow Roast Cherry Tomatoes, French Beans, Pine Nut & Raisin Dressing

 

Breast of Duck, Duck Ham Fritter, Fondant Potato, Baby Carrots & Leeks with Sauce Marchande Du Vin (£3.00 Supplement)

 

Field Mushroom Stuffed with Vegetable Tagine, Cumin Scented Sweet Potato with Quinoa, French Fried Onion & Mint Raita

 

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Homemade Christmas Pudding with Cranberry & Clementine Compote with Brandy Crème Anglaise

 

Baileys Panna Cotta with Forest Fruit Soup & Almond Biscuit

 

Pear & Apple Tart with Granola Crumble Topping, Rosemary Caramel & Cinnamon Ice Cream

 

Chocolate Brownie with Bonfire Toffee & Vanilla Mascarpone

 

Homemade Ice Creams and Sorbets

 

Selection of 3 British Isle Cheeses with Biscuits

 

 

 

Coffee and Mince Pie £3.25

 

2 courses 21.75 / 3 courses £28.50