The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Menus...

A La Carté Menu

Starters

Smoked Bacon & Foie Gras Veloute £8.00


Seared Scallops, Curried Parsnip Puree, Parsnip Crisps & Pomegranate £11.00 GF

 

Ham Hock & Roast Chicken Terrine, Tonka Bean Mayonnaise & Toasted Brioche £6.50

 

Pigeon Breast, Black Pudding, Parsley Root Cream, Shallot, Caper & Parsley Salad £7.50

 

Jerusalem Artichoke, Goat’s Cheese, Orange, Rosemary & Honey Salad £7.00 GF

 

Grilled Mackerel, Beetroot, Apple & Fennel Salad with Lemon & Dill Oil £8.00 GF

 

Cherry Tomato, Aubergine & Thyme Tart, Wild Rocket, Pine Nuts & Aged Balsamic £7.00

 

 

Mains

 

Hake, Salsify & Wild Mushrooms, Roast New Potatoes & Tarragon £17.00 GF

Pan Roast Halibut, Citrus Tomatoes, Sprouting Broccoli, Straw Potatoes & Sage Beurre Noisette £23.00 GF

Loin of Venison, Pithivier of Braised Venison, Rosti Potato, Carrot & Swede Gratin with a Mulled Wine Jus  £24.00

Roulade of Pork Belly, Braised Red Cabbage, Confit Shallots, Cocotte Potatoes& Apple Compote £17.00 GF

Roast Beetroot, Kale & Pecan Risotto £14.00 GF

Moroccan Corn Fed Chicken, Butternut Squash & Chick Pea Tagine, Apricot & Coriander Cous Cous, Rosewater & Poppy seed £17.00

 

Smoked Salmon & Prawn Salad served with New Potatoes, Brown Bread & Butter and a Marie rose dressing £14.00

 

Vegan Options Available on Request

 

Pasta

Choice of either Linguini or Penne

King prawns in a lemon, garlic and chilli and parsley butter

Serrano Ham, Slow Roast Tomato, Roast Garlic & Rocket

Sweet Potato, Red Onion & Winter Pesto

Starter £7.00 Main course £14.00

 

 

 

Pub Classics

Starters

Soup of the Day £6.00

Anti Pasti Board- Parma Ham, Salami, Chorizo, Sun-Blushed Tomato, Artichoke Hearts & Mozzarella with Warm Ciabatta £10.00

Flash Fried Whitebait served with a Pink Peppercorn & Lemon Mayonnaise £6.00 GF On Request

Garlic Bread £2.50

 Cheesy Garlic Bread £3.50

Baguette & Olives £3.50

 

Mains

The Plough Steak Sandwich, Char-grilled Steak (cooked to your liking) Topped with Red Onion Marmalade and Smoked Applewood Cheese served with Fries and Salad £15.00

Liver & Bacon with Champ Potato, Garden Peas and Onion Gravy £14.00 GF

Cod Fillet in a Real Ale Batter with a choice of Chunky chips or Fries and Garden or Mushy peas £14.00

Beef & Ale Pudding with a choice of Potatoes (Mash, Chunky Chips or Fries) with Minted Garden Peas & Jus £14.00

Char-grilled 10oz Horse Shoe Gammon Steak with a Fried Egg, Grilled Pineapple, Tomato, Field Mushroom and Garden peas with a choice of New Potatoes, Fries or Chunky chips £15.00 GF

Roast dinner of the day £15.00

 

 

From the Grill

Char-grilled Rib of Beef for 2 with Chips or Fries, Salad or Vegetables & Peppercorn or Port & Stilton Sauce £58.00 GF On Request

Char-grilled 10oz British Rib eye Steak with Grilled tomato, Field Mushroom, French Fried Onion and a choice of Fries or Chunky chips £23.00 GF On Request

Char-grilled 8oz Fillet of Beef with Grilled Tomato, Field Mushroom, French Fried Onion and a choice of Fries or Chunky chips £27.00 GF On Request

All steaks are served with a choice of peppercorn or port and stilton sauce.

 

 

 

The Plough Inn’s Traditional Italian Pizzas

We serve a traditional Homemade thin Base Margarita Pizza £8.50….

…Add your own toppings to create your perfect Pizza

Cheese Smoked Applewood, Cheddar, Parmesan, Extra Mozzarella, Goats Cheese, or Feta Cheese £1.00

Meat - Parma ham £1.50, Ham £1.00, Chorizo £1.50, Bacon £1.00, Milano Salami £1.50, Pulled Pork £1.50

Fish - Smoked Salmon £1.50, King Prawns £3.00, Anchovies £1.00

Vegetarian - Roasted Red Peppers £1.00, Red Onion £1.00, Mushrooms £1.00, Capers £1.00, Artichoke hearts £1.50, Sun Blushed Tomatoes £1.50, Olives £1.00, Sweetcorn £1.00, Red Onion Jam £1.50, Tomato £1.00, Chilli’s £1.00, Rocket £1.00

 

Light Bites served until 5.30pm

Soup of the Day Served with a Sandwich of Your Choice: (Ham & Mustard, Cheese & Pickle, Tuna or Beef & Horseradish) £8.50

Homemade Plough Burger served with Onion Rings & Fries £10.00


   With Smoked Applewood +£1.00

     With Smoked Bacon +£2.00 

With          Pulled Pork +£2.50


Breaded Scampi served with Fries, Garden Peas, Salad and Homemade Tartar Sauce £10.00

Three Cheese Quiche (Applewood, Gruyere and Parmesan) with Salad & New Potatoes. £10.00

Ploughman’s served with Ham and/or 3 types of British cheeses, Salad, Pork Pie, Pickle, Pickled Onion & a Demi baguette- Ham or Cheese £13.00 Mixed £14.00

Sides

Selection of vegetables £3.50

   French beans with a walnut butter £3.50

New potatoes £3.50

Twice cooked chunky chips £4.00 Skinny Fries £3.50

Mixed leaf salad £3.50

Rocket and parmesan salad £4.50

Sweet Potato Fries £4.00


 


 

 

Sandwiches Served Until 5.30pm

 

 

 

Hot Sandwiches

 

Spiced Chicken, Black Pepper Coleslaw on Toasted Ciabatta with Salad & Fries £11.00

 

Today’s Roast Sandwich of the Day, served in a Bread Cake with Roast Potatoes & Gravy - Small £7.00 Large £9.00

 

Tuna Melt on Ciabatta with a Mixed Salad & Fries £9.00

 

Plough Club Sandwich (3 Layers of Toast with Bacon, Egg, Tomato, Chicken Breast, Baby Gem Lettuce & Mayonnaise) with a Mixed Leaf Salad and Vegetable Crisps £12.00

 

Plough Vegetarian Club Sandwich (3 Layers of Toast with Avocado, Piquillo Peppers, Halloumi, Rocket, Balsamic, Red Onion & Red Pesto Mayonnaise) with a Mixed Leaf Salad and Vegetable Crisps £11.00

 

Po Boy Sandwich (Breaded Wholetail Scampi, Baby Gem Lettuce, Lemon & Pink Peppercorn Mayonnaise in a Baguette) with a Mixed Leaf Salad &Fries £10.00

 

Roast Mushroom & Three Cheese Melt (Field Mushroom & Onion Roasted with a Dash of Balsamic Vinegar, Ricotta, Mozzarella & Cream Cheese) with a Mixed Leaf Salad & Fries £8.00

 

 

 

 

 

Cold Sandwiches

 

A Choice of Brown, White OR Gluten Free Bread, served with a Salad Garnish and Vegetable Crisps and with the option for the first 4 sandwiches to be Toasted…

 

Cheddar Cheese with Homemade Pickle £6.50

 

Home Baked Ham with Wholegrain Mustard £6.50

 

Roast Beef with Horseradish Crème Fraiche £6.50    Tuna Mayonnaise £6.50

 

Prawn and Avocado in a Marie Rose Sauce £7.50    Smoked Salmon £7.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Desserts

 

Chocolate Marquise with Blood Orange & Cinnamon Ice Cream £8.00

 

Ginger Pudding with Pineapple & Mango Syrup & Ginger Beer Syrup £8.00

 

Treacle Tart with Clotted Cream & Dressed Raspberries £6.75

 

Nougat Glace with Whiskey Soaked Prunes & Honey £8.00 GF

 

Bakewell Pudding with Poached Blueberries & Vanilla Ice Cream £7.00

 

Homemade Ice Creams and Sorbets £2.00 per scoop GF

 

 

 

The Plough Inn Cheese Selection

 

 

 

 

 

                                                    STILTON COLSTON BASSETT                                                                    

   This is a Pasteurised, Well-marbled texture blue cheese using traditional rennet.

 

HANES WENSLEYDALE SPECIAL RESERVE

 

A Pasteurised wensleydale matured longer than the ordinary wensleydale making this cheese mild and creamy with fresh clean flavour and a crumbly/ flaky texture.

 

 

 

WOOKY HOLE- CAVE AGED MATURE CHEDDAR

 

An unpasteurised handmade in the traditional ways then age in the caves to create a rich & tangy cheddar with earthy and nutty flavours.

 

 

 

GUBEEN

 

Pasteurised cow’s milk cheese semi hard in texture with a washed rind.

 

 

 

KIDDERTON ASH

 

A soft Pasteurised goat’s cheese rolled in a thin layer of ash which aids maturation and enhances its rich flavour.

 

 

 

RIBBLESDALE MATURE GOATS CHEESE

 

A pure white handmade pasteurised cheese with a moist semi farm texture with a mild yet piquant flavour.

 

 

 

WIGMORE

 

This is a soft unpasteurised ewes milk cheese with a rich fruity flavour.

 

 

 

HARROGATE BLUE

 

Pasteurised, handmade soft blue cheese made with a red curd, soft & creamy with a mellow blue flavour with a hint of pepper.

 

 

 

CAHILLS PORTER

 

Each brown waxed truckle is individually handcrafted with plain Irish porter, brewed by Guinness in their Dublin premises since 1759.

 

 

 

NORTHUMBERLAND NETTLE

 

Creamy & smooth with the subtle fresh flavour of real nettles. This mild handmade cheese has a cool, silky texture and a rich, buttery flavour.

 

3 x Cheeses - £7.50

 

6 x Cheeses - £ 12.50

 

10 x Cheeses - 15.00