The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Menus...

Welcome to the Plough Inn Hathersage

Starters

Anti Pasti Board – Parma Ham, Salami, Chorizo, Sunblushed Tomato, Artichoke Hearts & Mozzarella With Warm Ciabatta

£10.00

Flash fried whitebait served with a pink peppercorn and lemon mayonnaise £6.00

 

Soup Of The Day £5.00

 

Garlic Bread £2.50  Garlic Bread & Cheese £3.50

Baguette & Olives £3.50

 

Pasta

Choice of either Linguini or Tagliatelli

King prawns in a lemon, garlic and chilli and parsley butter

Marinated chicken with Parma ham and capers

Marinated cherry tomato, Piquillo pepper, rocket and Mozzarella

Starter £6.50 Main course £13.00

 

Mains

Steak and Kidney Pudding with a choice of Handcut Chips or Mash Potato, Mushy Peas and Pan Gravy £14.00

Liver & Bacon with Champ Potato, Garden Peas and Onion Gravy £12.00

The Plough Steak Sandwich, Char-grilled Steak (cooked to your liking) Topped with Red Onion Marmalade and Smoked Applewood Cheese served with Fries and Salad £15.00

Cod Fillet in a Real Ale Batter with a choice of Chunky chips or Fries and Garden or Mushy peas £14.00

Smoked salmon and prawn salad served with new potatoes and brown bread and butter £12.00

From the Grill

Chateaubriand with your choice of Potatoes from the menu, Selection of Vegetables £58.00 Minimum of two sharing GF

Char-grilled 10oz Horse Shoe Gammon Steak with a Fried Egg, Grilled Pineapple, Tomato, Field Mushroom and Garden peas with a choice of New Potatoes, Fries or Chunky chips £15.00 GF

Char-grilled 10oz British Rib eye Steak with Grilled tomato, Field Mushroom, French Fried Onion and a choice of Fries or Chunky chips £23.00 GF

Char-grilled 8oz Fillet of Beef with Grilled Tomato, Field Mushroom, French Fried Onion and a choice of Fries or Chunky chips £27.00 GF

All steaks are served with a choice of peppercorn or port and stilton sauce

The Plough Inn Traditional Italian Pizzas

We serve traditional Margarita Pizza made with a homemade thin base £8.50

Add your own toppings to create your perfect Pizza

Cheese – (£1.00 per topping) Smoked Applewood, Cheddar, Parmesan, Extra Mozzarella, Goats Cheese, or Feta Cheese

Meat - Parma ham £1.50, Ham £1.00, Chorizo £1.50, Bacon £1.00, Milano Salami £1.50

Fish - Smoked Salmon £1.50, King Prawns £3.00, Anchovies £1.00

Other - Roasted Red Peppers £1.00, Red Onion £1.00, Mushrooms £1.00, Capers £1.00,

Artichoke hearts £1.50, Sun Blushed Tomatoes £1.50, Olives £1.00, Sweetcorn £1.00

Red Onion Jam £1.50, Tomato £1.00, Chilli’s £1.00, Rocket £1.00

Sides

Selection of vegetables £3.50 GF    French beans with a walnut butter £3.50 GF

New potatoes £3.50 GF                     Twice cooked chunky chips £4.00 Fries £3.50 GF

Mixed leaf salad £3.50 GF                                Rocket and parmesan salad £4.50

Garlic Bread  £2.50                             Garlic Bread & Cheese £3.00

Sweet Potato Fries £3.50

Cheese Selection 3= £6.00, 6= £8.00 10= £10.00

STILTON COLSTON BASSETT This is a Pasteurised, Well-marbled texture blue cheese using traditional rennet

COQUETDALE LARGE MOULD RIPENED

A Pasteurised cows milk, Coquetdale is a wheel shaped cheese with a semi soft texture reminiscent of the mould ripened monastery cheeses of mainland Europe. V

 

LANCASHIRE TASTY

This is a Pasteurised cows milk cheese. Butlers Tasty is a well-kept Lancashire secret. Mature and strong, Tasty has a slightly open, creamy texture balanced with a rich meaty tang.

 

Gubeen Pasteurised cows milk cheese semi hard in texture with a washed rind V

 

                                       KIDDERTON ASH

A soft Pasteurised goat’s cheese rolled in a thin layer of ash which aids maturation and enhances its rich flavour.

 

                                     SWALEDALE GOAT BABY

Smooth Unpasteurised and tangy with a much milder flavour to its 'goaty' peers

 

WIGMORE This is a soft unpasteurised ewes milk cheese with a rich fruity flavour

 

CASHEL BLUE –Pasteurised cows milk

Soft textured blue cheese with a good deep strong flavour

 

CAHILLS PORTER

Each brown waxed truckle is individually handcrafted with plain Irish porter, brewed by Guinness in their Dublin premises since 1759

 

NORTHUMBERLAND NETTLE

Creamy & smooth with the subtle fresh flavour of real nettles. This mild handmade cheese has a cool, silky texture and a rich, buttery flavour

 

                     Light Bites served until 5.30pm

Roast dinner of the day £14.00

Soup of the day £5.00

Soup of the day served with a sandwich of your choice                                                                                   (Ham, Cheese, Tuna or Beef) £8.50

Homemade Plough burger served with onion rings, a bucket of fries


Plain £10.00

With Smoked Applewood  +£1.00

With smoked bacon  +£2.00

With Pulled pork +£2.50


Breaded scampi served with fries, garden peas and salad along with homemade tartar sauce £10.00

Plough Cuban sandwich , pulled pork , ham , mustard, dill pickle and gruyere cheese and done in a ciabatta on the panni grill with salad and fries £11.00

 

Salads and Sandwiches

Smoked salmon and prawn salad served with new potatoes and brown bread and butter £12.00

Three cheese quiche (Applewood, Gruyere and Parmesan) with salad and new potatoes. £10.00

Ploughman’s served with ham and/or 3 types of British cheeses, a salad, pork pie, pickle, pickle onion, demi baguette.


Ham £13.00

Cheese £13.00

Mixed £14.00


Today’s roast sandwich of the day, served in a bread cake with roast potatoes and gravy small £7.00 large £9.00

 

Tuna melt on ciabatta with a mixed salad and fries £8.95

 

Spinach, ricotta and pine nut Panini served with a mixed salad and fries £7.95

 

The sandwiches below can be served on brown or white bread and come with a salad garnish and vegetable crisps, also a choice of plain or toasted (Except for the prawn and smoked salmon sandwiches)

 

‘Lancashire Tasty’ Cheddar cheese with homemade pickle £6.50

 

Home baked ham with wholegrain mustard £6.50

 

Roast beef with horseradish crème fraiche £6.50

 

Tuna mayonnaise £6.50

 

Prawn and avocado in a Marie Rose sauce £7.00

 

Smoked Salmon £7.50