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Leadmill Bridge, Hathersage, Hope Valley, Derbyshire
Please reserve tables to avoid disappointment
Welcome to The Plough Inn Hathersage
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Starters
Soup of the Day £5.95
Seared Pave of Smoked salmon on a warm potato pancake with a Frisee and Red onion salad and Sour cream and Dill £7.00,
Gallantine of Rabbit and Pigeon with a Cranberry and Chestnut relish £7.50,*G.F
Black pudding Scotch egg with a Foie gras yolk, apple puree and pickled Walnut £9.00,
Flash fried White bait with a Lime and Coriander Mayonnaise £6.00
Home Smoked Venison with Watercress, Walnut Brittle and a Blackberry Vinaigrette £8.00*G.F/N
Fillet of smoked Haddock with a Potato terrine and a Lemon and Caper berry dressing £6.50*G.F/N
Lasagne of wild Mushrooms with a crisp fried Artichoke and a Leek and pink Peppercorn Vinaigrette £7.00 V/N
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Pasta and Risotto
Linguini with Smoked Salmon, Capers and Bacon in a Parmesan cream,
Starter £6.00/ Main course £12.00
Tagliatelli with Chicken, Sun dried Tomatoes and Chilli in a Tomato sauce,
Starter £6.50/ Main course £13.00
Our own recipe Lasagne served with a choice of Salad or French fries,
£12.00
Risotto of Butternut Squash, Goats cheese and Sage,
Starter £6.00/ Main course £12.00 GF/V
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The following dishes are only served until 5.30pm
Roast of the day with all the trimmings £14.00
The Plough Steak Sandwich, Char-grilled Steak (cooked to your liking), topped with Red Onion Marmalade and Melted Smoked Applewood Cheese served with Fries and Salad £14.95
Smoked Salmon, Prawn and Avocado salad £12.00
If you would like something lighter please ask to see our sandwich menu
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Main course
Rib of Scottish Beef for Two People with Hand Cut Chunky Chips, Vegetables and a Peppercorn Sauce, £22.50 per person (Minimum of two people) *G.F
Breast of Chicken stuffed with a Stilton mousse, Dauphinoise potato, braised Celery and Port, £15.00 *G.F
Taste of Lamb, Tea smoked loin, slow roast breast and mini Suet pudding with a garden Pea and Rosemary Risotto, £18.50
Fillet of Aberdeen Angus Beef Bourgignonne with Parsley mash Potato and Savoy cabbage, £27.50 *G.F
Breast of Duck with Sweet pickled Red cabbage, Salsify and Fondant potato and a Juniper sauce £17.50 *G.F
Red Mullet in Seaweed batter with steamed Rice, Bok choy and a Black bean sauce, £ 16.00
Fish of the day ( please see a member of staff for details),
Fillet of Halibut with Chicory, Parmentier potatoes, Feves and a Horse radish and Tarragon cream £ 19.50 *G.F
Pithivier of spiced Aubergine with roasted Cherry tomatoes and a Tomato coulis, £13.00V
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Traditional Pub grub
Cod Fillet in a Real Ale Batter with a Choice of Hand Cut Chips or Fries and Garden or Mushy peas £14.00
Seared Lambs Liver with Grilled Back Bacon, Champ Potato, French Beans and a Red wine jus £14.00 *G.F
Sausage and Mash with Garden peas Red Onion Marmalade and a Red Wine Jus £13.00
Pie of the Day ( please see a member of staff for details),
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Side orders
Selection of vegetables £3.50 *G.F
French beans £3.50*G.F
New potatoes £3.50 *G.F
French Fries £3.50
Hand Cut Chips £4.00 *G.F
Mixed Leaf Salad £3.50 *G.F
Rocket and Parmesan Salad £4.50 *G.F
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home Cooked Ham £6.00















