The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Menus...

Please reserve tables to avoid disappointment

Welcome to The Plough Inn Hathersage

 
Starters
 
Soup of the Day £5.95
 
Seared Pave of Smoked salmon on a warm potato pancake with a Frisee and Red onion salad and Sour cream and Dill £7.00,
 
Gallantine of Rabbit and Pigeon with a Cranberry and Chestnut relish £7.50,*G.F
 
 Black pudding Scotch egg with a Foie gras yolk, apple puree and pickled Walnut £9.00,
 
Flash fried White bait with a Lime and Coriander Mayonnaise £6.00
 
Home Smoked Venison with Watercress, Walnut Brittle and a Blackberry Vinaigrette £8.00*G.F/N
 
Fillet of smoked Haddock with a Potato terrine and a Lemon and Caper berry dressing £6.50*G.F/N
 
Lasagne of wild Mushrooms with a crisp fried Artichoke and a Leek and pink Peppercorn Vinaigrette £7.00 V/N
 
 
Pasta and Risotto
 
Linguini with Smoked Salmon, Capers and Bacon in a Parmesan cream,
Starter £6.00/ Main course £12.00
 
Tagliatelli with Chicken, Sun dried Tomatoes and Chilli in a Tomato sauce,
Starter £6.50/ Main course £13.00
 
Our own recipe Lasagne served with a choice of Salad or French fries,
 £12.00
 
Risotto of Butternut Squash, Goats cheese and Sage,
Starter £6.00/ Main course £12.00 GF/V
 
 
The following dishes are only served until 5.30pm
 
Roast of the day with all the trimmings £14.00
The Plough Steak Sandwich, Char-grilled Steak (cooked to your liking), topped with Red Onion Marmalade and Melted Smoked Applewood Cheese served with Fries and Salad £14.95
Smoked Salmon, Prawn and Avocado salad £12.00
If you would like something lighter please ask to see our sandwich menu
 
*GF = Gluten free/ V = Vegetarian/ N = Nuts
 
Main course
 
Rib of Scottish Beef for Two People with Hand Cut Chunky Chips, Vegetables and a Peppercorn Sauce, £22.50 per person (Minimum of two people) *G.F
 
Breast of Chicken stuffed with a Stilton mousse, Dauphinoise potato, braised Celery and Port, £15.00 *G.F
 
Taste of Lamb, Tea smoked loin, slow roast breast and mini Suet pudding with a garden Pea and Rosemary Risotto, £18.50
 
Fillet of Aberdeen Angus Beef Bourgignonne with Parsley mash Potato and Savoy cabbage, £27.50 *G.F
 
Breast of Duck with Sweet pickled Red cabbage, Salsify and Fondant potato and a Juniper sauce £17.50 *G.F
 
Red Mullet in Seaweed batter with steamed Rice, Bok choy and a Black bean sauce, £ 16.00
 
Fish of the day  ( please see a member of staff for details),
 
Fillet of Halibut with Chicory, Parmentier potatoes, Feves and a Horse radish and Tarragon cream £ 19.50 *G.F
 
Pithivier of spiced Aubergine with roasted Cherry tomatoes and a Tomato coulis, £13.00V
 
 
Traditional Pub grub
 
Cod Fillet in a Real Ale Batter with a Choice of Hand Cut Chips or Fries and Garden or Mushy peas £14.00
 
Seared Lambs Liver with Grilled Back Bacon, Champ Potato, French Beans and a Red wine jus £14.00 *G.F
 
Sausage and Mash with Garden peas Red Onion Marmalade and a Red Wine Jus £13.00
 
Pie of the Day ( please see a member of staff for details),
 
 
Side orders
Selection of vegetables £3.50 *G.F
French beans £3.50*G.F
New potatoes £3.50 *G.F
French Fries £3.50
Hand Cut Chips £4.00 *G.F
Mixed Leaf Salad £3.50 *G.F
Rocket and Parmesan Salad £4.50 *G.F
 
*GF = Gluten free/ V = Vegetarian/ N = Nuts
 Sandwich and snack menu,
Availiable until 5.30pm
Cold sandwiches,
Cheese £6.00
home Cooked Ham £6.00
Prawn and Avocado in Marie rose sauce £7.00
Smoked Salmon £7.50
Add an extra £1.50 if you would like your sandwich in demi baguette,
All the above sandwiches served with a salad garnish and crisps,
Hot Sandwiches and specials
Roast sandwich of the day, todays roast served in a bread cake with roast potatoes and gravy,
Small £6.00 Large £7.00
Cheese and ham toastie with salad garnish and crisps £6.50
Breakfast cob
Bacon, sausage, Mushroom, black pudding and fried egg on a toasted bread cake with our own recipe tomato ketchup £8.95
The Plough Steak sandwich 6oz Rump steak cooked to your liking, topped with red onion marmalade and melted Smoked Applewood cheese served with fries and salad £15.00
Rillette of Salmon, Crème fraiche and dill served on Ciabatta and served with salad and New potatoes £12.00
Char-grilled vegetable, Pesto and Feta Panini served with chips and salad £8.95,
Chicken, Bacon, tomato and mozzarella Panini served with salad and fries
£8.95
Ploughmans platter (Home cooked ham, 3 types of British cheese, Pork pie, fresh bread , salad, pickles and chutneys.),£14.00
Garlic bread £3.00 with cheese £4.00