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Mother’s Day Menu

Mothering Sunday 2024

Starters

Roast Tomato & Red Pepper Soup Basil Oil & Warm Ciabatta (VG, GFO)

Mushroom Pate, Port Jelly, Toast & Pickles (VG, GFA)

Watermelon, Feta, Olive & Preserved Lemon Salad (GF, V)

King Prawns In Cocktail Sauce, Smoked Salmon, Brown Bread & Butter £2 supplement

Shetland Mussels, White Wine & Garlic Cream Sauce (GFA)

Lamb Kofta, Harissa Yogurt & Cous Cous

Mains

Roast Beef / Roast Leg Of Lamb / Roast Chicken / Nutty Vegan Pithivier (VGA, GFA)
Served with Roast Potatoes, Creamed Potato, Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables & Pan Gravy

Slow Cooked Pork Belly, Braised Pigs Cheek, Mustard Mash, Pear Ketchup, Carrots & Rainbow Chard

Pan Roasted Salmon Fillet, Marinated Baby Potatoes, Dill & Crab Salad (GF) £4 Supplement

Cod Fillet, Spring Vegetables, Brazilian Lime Butter Sauce & Rice (GF) £4 Supplement

Celeriac Steak, Cauliflower Cous Cous, Almonds & Curry (VG, GFA)

Asparagus & Pea Risotto, Sage Butter & Parmesan (V)

Desserts

Poached Rhubarb, White Chocolate Crémeux, Shortbread, Orange & Vanilla Ice Cream

Apple, Pear & Blackberry Crumble & Custard (GFA)

Dark Chocolate Tart, Salted Caramel Ice Cream & Peanut Brittle

Traditional Bakewell Pudding & Devonshire Custard (V)

Selection of 3 British Isle Cheeses with Biscuits, Celery, House Chutney & Grapes

(V, GFA) (£2 Supplement)

MAINS £20.00 | 2 COURSES £28.50 | 3 COURSES £37.00