The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Sample Menu...

 

Welcome to The Plough Inn.

Please reserve tables to avoid disappointment.

Starters
 
Homemade soup of the day £4.95
 
Beetroot and Vodka cured salmon with roasted beetroot and Guacamole £6.00
 
Slow roast pork belly and a compote of apple and raisin, served with watercress and pickled walnut salad £6.50
 
Crab, cream cheese and ginger gateaux £7.50
 
Terrine of Rabbit and Bacon with spiced plums and toasted fruit and nut bread £6.50
 
Toasted English muffin with Smoked Salmon, poached egg and chive crème fraîche £6.25
 
Flash-fried Whitebait with a lime and coriander mayonnaise £5.95
 
Tian of char-grilled vegetables with a Gruyere biscuit and tomato fondue £6.00
 
Main Courses
Meat dishes
 
Roast of the day served with all the trimmings £13.00
 
Char-grilled Aberdeen Angus, Rib Eye steak with baked field mushroom, tomato, hand cut chips and our own recipe ketchup £19.50
 
Paul Bowyers Pork sausage with mashed potato, red onion marmalade and jus £10.00
 
Seared Lambs Liver with crisp Pancetta, champ potato and red wine £11.00
 
Beef and Guinness pie with a choice of roast, mash, new potatoes or French fries £12.00
 
Fillet of BeefNiçoise
 (green beans, shallots, tomatoes and black olives) with rosemary scented potatoes and pan juices £20.00
 
Breast of Duck with a Duck ham fritter, croustade of baby pear and a black cherry jus £15.00
 
Breast of corn-fed Chicken with Aubergine puree, courgette ribbons, smokey mashed potato and a salmariglio of oregano £14.00
 
Sides
 
Selection of vegetables £2.95
Cauliflower cheese £2.95
Hand cut chips £2.95
Fries £2.25
Mixed salad £2.25
Rocket and Parmesan salad £2.95
 
Fish Dishes
 
Seared Scallops and Cod cheeks with a cauliflower and vanilla purée, sweet potato and nut brown butter £18.00
 
Fillet of Halibut with a basil consommé and a garnish of linguini £20.00
 
Seared Tuna with rice noodles, pak choi and a Soy and lemon dressing £17.95
 
Fillet of Cod in real ale batter with a choice of garden or mushy peas and hand cut chips or French fries £12.00
 
Farinaceous Dishes
 
Tagliatelle with King Prawn’s, sautéed with chili, garlic, lemon and parsley
 Starter £6.95 Main course £11.00
 
Strozzapretti with a wild mushroom and truffle scented cream
Starter £6.25 Main course £12.00
 
Linguini with Chicken, Parma Ham, capers and Parmesan
Starter £5.95 Main course £11.00
 
Sun dried tomato and saffron risotto with a green olive tapenade £12.00
 
Lasagna Bolognaise with chips or side salad £10.50
 
Salad Dishes
 
Asparagus, Artichoke and Pine nuts with Parmesan croutons and herb dressing
Starter £5.95 Main course £11.00
 
Marinated chicken with Peppered Crotin Goats cheese and Granola
Starter £6.95 Main course £12.00

If you require lighter dishes please ask to see our sandwich menu

 

If you are enjoying the wine you are drinking we are also able to serve it by the case or half case at a reduced price

 

 Sandwiches

Available daily until 3pm

Cheese £4.25

Home cooked ham £4.50

Prawn and avocado with Marie Rose sauce £5.95

All the above sandwiches are served on white or wholemeal bread with salad and crisps. Or have it on a white baguette (£1.00 supplement)

Hot Sandwiches

The Plough Club Sandwich £10.95

Smoked chicken, bacon, egg, tomato, lettuce and mayonnaise layered between three slices of white or brown toast

Breakfast Cob £6.95

Bacon, sausage, black pudding, mushroom and fried egg with a pot of homemade ketchup

Toasted ham and cheese sandwich with sweet pickle, crisps and salad £4.95

Char-grilled chicken, goats cheese, spinach and red onion Panini with chips and salad £8.95

Artichoke, tomato, mozzarella and pesto Panini with rocket and parmesan salad £7.95

Roast of the day Sandwich

Small £4.25  Large £5.25

Hot roasted meat of the day on a white bread cake with roast potatoes and gravy

Please also see our daily set menu for a great selection of chef specialties incorporated in a 2 or 3 course menu