Sample Menu...
Leadmill Bridge, Hathersage, Hope Valley, Derbyshire
Take a look at our menu for Mothering Sunday. It's a good idea to book!
Mothering Sunday
Starters
Cream of mushroom soup with tarragon crème fraÎche
Tempura king prawns with Asian slaw and sweet chilli dipping sauce
Air-dried lamb with a pea-shoot and mint salad
Warm rocket and balsamic roasted vegetable salad with pine nuts and Feta cheese
Main Courses
Roast rib or Derbyshire beef or leg of English lamb with all the trimmings
Fillet of sea-trout with new potatoes, spaghetti of cucumber and dill butter sauce
Pork tenderloin fillet with black pudding mash, apple fondant and cider velouté
Pumpkin and goats cheese risotto
Desserts
Pain au chocolate pudding with rum and raisin ice cream
Vanilla and orange marmalade sponge with oranges in caramel and vanilla mascarpone
Bakewell pudding with mum’s custard
Cheese and biscuits
Two courses £20.00
Three courses £24.95
À la Carte Menu
Starter
Home made soup of the day £4.95
Seared scallops with textures of cauliflower £8.95
Warm salad of partridge, Jerusalem artichoke and pancetta £7.50
Baked goats cheese with roasted beetroot and walnut vinaigrette £6.25
Ham hock and foie gras terrine with home made piccalilli £6.95
Plough potted shrimps with caper berries and wholemeal toast £5.95
Main course
Trio of beef (fillet, braised flank and oxtail suet pudding) with a parsley risotto, roast garlic and red wine £20.95
Saddle of rabbit with mashed potato, roast salsify and a velouté of morels £14.95
Char-grilled rib eye steak with baked field mushroom, Tomato, hand cut chips and our own recipe ketchup £17.95
Pot-roast guinea fowl with creamed savoy cabbage, cocotte potatoes and Port £15.95
Seared scallops with textures of cauliflower £17.95
Assiette of market fish with saffron potatoes, curly Kale and a fresh tomato emulsion £15.95
Baked fillet of cod with a tapenade crust, ratatouille and sage jus £14.95
Wild mushroom and potato galette with parmesan wafer and butternut squash cream £11.95
Side Dishes
Cauliflower cheese £2.95
Dauphinoise potato £2.95
French fries £2.25
Hand cut chips £2.95
Selection of market vegetables £2.50
Mixed leaf salad £2.50
Rocket and parmesan salad £2.75
Chocolate brownie with vanilla ice cream and rum soaked raisins £5.25
Blackberry and apple crumble with custard £4.95
Pineapple treacle tart with passion fruit mascarpone £4.95
Selection of British Isle cheeses
Homemade ice creams and sorbets
Florentine Biscuits £1.95
Handmade chocolates and a cafetiere £4.95















