The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Sunday set menu ...

The Plough Inn, Hathersage, S32 1BA. Tel: 01433 650 319

Sunday 13th of November 2016

 

Soup of the Day

Smoked Haddock Hash with Poached Egg & Hollandaise

Plough Inn Antipasti (Prosciutto, Coppa, Milano Salami, Sun Blushed Tomato, Olives, Mozzarella) with Ciabatta (£3.00 Supplement)

Devilled Kidneys on Toasted Sour Dough

Rillette of Crab & Smoked Salmon with an Avocado Vinaigrette 

Warm Salad of Wild Mushroom & Celeriac with a Sweet Mustard & Tarragon Dressing and Parmesan Crackling

Bruschetta of Piquillo Peppers, Feta Cheese & Basil Pesto

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Roast Rib of Beef or Leg of Lamb, Yorkshire pudding, Seasonal Vegetables & Gravy

Assiette of Fish with Tagliatelli of Runner Beans & Pancetta & a Saffron Cream

Fillet of Beef Stroganoff with Pilaff Rice & French Beans (£3.00 Supplement)

Slow Roast Pork Belly with Fondant Potato, Buttered Kale & a Garlic Cream

Celeriac & Leek Wellington, Buttered Spinach, Risolee Potatoes with a Mulled Wine Glaze

Fillet of Salmon with a Risotto of Garden Peas, Broad Beans, Lemon & Rosemary

Spiced Puy Lentil, Curley Kale & Potato Stew with Glazed Crotin Chavignol Cheese & Bitter Onion

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Original Bakewell Pudding with Roasted Fig & Vanilla Ice Cream (£2.50 Supplement)

Bread & Butter Pudding with Grandmas Custard & Blackberry Compote 

Peanut Butter Parfait with a Raspberry Jelly & Hazelnut Praline

Chocolate Orange Crème Caramel with Shortbread

Sticky Toffee Pudding with Rum and Raisin Ice Cream & Salted Caramel   

Homemade Ice Cream Sorbets

Selection of British Isle cheeses with biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

 

 

2 courses £20.00 / 3 courses £26.00