The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Sunday set menu ...

 

The Plough Inn, Hathersage, S32 1BA. Tel: 01433 650 319

 Sunday 22nd April 2018

 

Soup Of The Day

 

Smoked Trout, Horseradish & Wild Garlic Crème Fraiche, Watercress & Tarragon Salad.

 

Prawn, Avocado & Pink Grapefruit, Frisee Lettuce & Capers

 

Sautéed Chicken Livers, Pine Nuts, Charred Chicory, Toasted Sourdough & Red Wine Glaze

 

Fennel, Orange & Quinoa Salad, Toasted Pine Nuts, Tahini Dressing

 

Linguini of Slow Roast Tomato, Serrano Ham & Rocket, Garlic Oil

 

Salad of Baby Gem, Garden Pea, Broad Beans & Feta with Toasted Sunflower Seeds & Salsa Verde

 

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Roast Rib of Beef Or Leg of Lamb with a Yorkshire Pudding, Roast & Mashed Potatoes, Seasonal Vegetables & Gravy

 

The Plough Mixed Grill (Fillet Steak, Lambs Kidney, Lamb Cutlet, Gammon & Sausage) with Field Mushroom, Tomato, Chips & Peppercorn Sauce (£5 Supplement)

 

Grilled Salmon Fillet, Jersey Royals, Asparagus & Hollandaise

 

Pan Fried Chicken Breast, Caesar Salad & Croutons

 

Fillet of Plaice, Duchesse Potato, Wilted Spinach & Mornay Sauce

 

Smoked Tofu, Shiitake Mushroom & Cashew Nuts, Hot & Sour Broth with Coconut Rice (Vegan)

 

Pearl Barley & Puy Lentil Wellington, Onion Bhaji, Fruity Madras Sauce

 

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Crème Catalan, Forest Berry Compote & Almond Biscuit

 

Bakewell Pudding with Poached Blueberries & Grandmas Custard

 

(£2.50 Supplement)

 

Banoffee Cheesecake with Chocolate Ice Cream

 

Strawberries & Ice Cream Sandwich with Chocolate Chip Cookie

 

Mixed Berry Pavlova & Chantilly Cream

 

Selection of British Isle Cheeses with Biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

 

Homemade Ice Cream & Sorbets

 

 

 

2 courses £21.00 / 3 courses £27.00

 

(Please be aware this menu may be subject to slight changes)