The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Sunday set menu ...

 

The Plough Inn, Hathersage, S32 1BA. Tel: 01433 650 319

 Sunday 26th August 2018

 

Soup of the Day

 

Warm Salad of Pancetta, Black Pudding, Croutons & a Poached Egg with Grain Mustard Dressing

 

Hot Smoked Salmon Fishcake with Tarragon Hollandaise

 

Grilled Sardines with a Tuscan Panzanella Salad

 

Poached Pear, Green Bean & Walnut Salad, Gorgonzola Vinaigrette

 

Baked Field Mushroom, Chicory, Fennel, Pine Nuts, Lemon & Chive Oil Dressing (Vegan)

 

Charcuterie Platter (Salami, Parma Ham, Chorizo) with Olives, Artichokes, Sun Blushed Tomatoes & Ciabatta (£3 Supplement)

 

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Roast Rib of Beef OR Leg of Lamb with a Yorkshire Pudding, Roast & Mashed Potatoes, Seasonal Vegetables & Gravy

 

Slow Roast Pork Belly, Fondant Potato, Cider Braised Leeks, Apple & Thyme Jus

 

Fillet of Salmon, Crushed New Potatoes, Nicoise Beans, Gremolata Dressing

 

Tiger Prawns & Scallops, Linguini of Samphire, Brown Shrimp & Cherry Tomato, Saffron Beurre Blanc (£5 Supplement)

 

Breast of Chicken, Risotto of Asparagus, Garden Pea, Rosemary & Feta Cheese with Red Wine Jus

 

Quinoa, Pine Nut & Raisin Stuffed Aubergine, Puy Lentil, Coriander & Chilli Dressing (Vegan)

 

Pissaladierre of Baby Spinach, Goats Cheese & Balsamic Onion, Rocket & Parmesan Salad

 

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Bakewell Pudding with Poached Blueberries & Grandma’s Custard (£2.50 Supplement)

 

Sticky Toffee Pudding, Butterscotch Sauce & Clotted Cream

 

Macerated Fruit (Mango, Papaya, Pineapple) with Coconut & Lime Sorbet & Coconut Brittle

 

Eton Mess

 

Apple & Blackberry Crumble Tart with Vanilla Ice Cream

 

Homemade Ice Cream & Sorbets

 

Selection of British Isle Cheeses with Biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

 

 

 

2 courses £21.00 / 3 courses £27.00

 

Starters £6 / Main Courses £15 / Desserts £6