The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Sunday set menu ...

 

The Plough Inn, Hathersage, S32 1BA. Tel: 01433 650 319

Sunday 18th February 2018

Soup of the Day

 

Cod fishcake with remoulade sauce & Parma Ham Wafer

 

Twice Baked Goats Cheese Soufflé, globe artichoke salad & Cumberland Sauce

 

Confit Duck with Asian Spices, Roast Fig, Chicory & a Honey, Soy & Sesame Seed Dressing

 

Warm Salad of Pancetta, Black Pudding, Mushroom & Croutons with Poached Egg

 

Seared Scallops, Curried Parsnip Puree, Parsnip Crisps & Pomegranate (£5 Supplement)

 

 Bruschetta of Slow Roast, Sun Blushed Tomato, Avocado & Mozzarella with Aged Balsamic

 

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Roast Rib of Beef Or Maple Glazed Gammon with a Yorkshire pudding, Roast & Mashed Potatoes, Seasonal Vegetables & Gravy

 

Lamb Rump, Fondant Potato, Nicoise Beans & Port Jus

 

Sweet Potato Risotto Cake, Roast Salsify & Parsley Root, Crisp Kale & Tomato Jus

 

Fillet of Beef Stroganoff with Pilaff Rice & Buttered Spinach (£3 Supplement)

 

Sea Bass, Vine Roast Cherry Tomatoes Polenta Chips & a Tomato Hollandaise

 

Butternut Squash & Chickpea Tagine, Apricot Cous Cous with a Poppy seed & Rose Water Yoghurt

 

King Prawns in a Lemon, Garlic, Chilli & Parsley Butter with Linguini Pasta

 

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Bakewell Pudding with Poached Blueberries & Vanilla Ice Cream (£2.50 Supplement)

 

Coconut Tart with Passion Fruit Mascarpone

 

Fresh Fruit & Mint Salad with a Brandy Snap Basket & Gin & Blood Orange Sorbet

 

Chocolate Melt in The Middle Pudding, Blood Orange & Chocolate Ice Cream

 

Ginger Pudding with Pineapple & Mango Compote & Ginger Beer Syrup

 

Selection of British Isle Cheeses with Biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

 

Homemade Ice Cream & Sorbets

 

 

 

2 courses £21.00 / 3 courses £27.00

 

Starters £6.00 Main Courses £15.00 Desserts £6.00