The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Sunday set menu ...

The Plough Inn, Hathersage, S32 1BA. Tel: 01433 650 319

Sunday 20th July 2017

 

Soup of the Day

 

Cod Fishcake, Chargrilled Chorizo and Gazpacho Sauce

 

Bruschetta of Parma Ham, Sun Blushed Tomato, Artichoke Heart & Rocket with Shaved Parmesan & Aged Balsamic

 

Warm Asparagus, Poached Egg & Shaved Summer Truffle (£3.00 Supplement)

 

Smoked Haddock, Saffron & Chive Risotto

 

Warm Salad of Frisee, Black Pudding, Pancetta, Mushroom & Potato with Sweet Mustard

 

Balsamic Roast Mediterranean Vegetable, Pine Nut & Halloumi Salad

 

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Roast British Rib of Beef or Honey Glazed Gammon with a Yorkshire Pudding, Roast & Mash Potatoes, Seasonal Vegetables & Gravy

 

Corn Fed Chicken Supreme on the Ploughs Own Recipe Caesar Salad with Straw Potatoes

 

Assiette of Market Fish, Runner Bean & Potato Sauté & Lobster Cream

 

Rack of Lamb, Fondant Potato, Baby Vegetables & Red Currant Jus (£5.00 Supplement)

 

Tagliatelli of Spinach, Ricotta & Pine Nuts with Parmesan Crackling

 

Chargrilled Sea Bream, Slow Roast Plum Tomato, Sweet Potato, Wild Rocket & a Herb Dressing

 

Pissaladierre of Red Onion Marmalade, Piquillo Peppers, Chilli & Goats Cheese with Rocket Salad

 

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Honey Roast Peaches with Lavender Ice Cream & Granola

 

Chocolate Brownie with Coffee & Mascarpone Ice Cream

 

Bakewell Pudding with Poached Blueberries & Grandma’s Custard (£2.50 Supplement)

 

Lemon Tart with Fresh Raspberries & Raspberry Sorbet

 

Strawberry Pavlova with a Roast Strawberry Compote

 

Selection of British Isle cheeses with biscuits

 

Homemade Ice Cream & Sorbets

 

 

 

 2 courses £21.00 / 3 courses £27.00

 

Starters £6.00 Main Courses £15.00 Desserts £6.00