The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Sunday set menu ...

 

The Plough Inn, Hathersage, S32 1BA. Tel: 01433 650 319

 Sunday 22nd July 2018

 

 

 

Soup of the Day

Charcuterie Platter (Salami, Chorizo, Parma Ham) Olives, Sun Blushed Tomatoes & Ciabatta

Boconcini Salad (Asparagus, Avocado, Parsley, Mint & Mozzarella)

Quinoa, Sweetcorn & Orange Salad with a Spiced Coriander Black Bean & Lime Dressing (Vegan)

Smoked Haddock Hash, Poached Egg, Béarnaise Sauce

Ham Hock, Stilton + Parsley Terrine, Homemade Piccalilli, Toasted Sour Dough

Pan Fried Scallops, Mango & Chilli Salsa & Radish Salsa (£3 Supplement)

 

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Roast Rib of Beef or Leg of Lamb with a Yorkshire Pudding, Roast & Mashed Potatoes, Seasonal Vegetables & Gravy

Poached Salmon, Nicoise Salad, Sweet Mustard Dressing

Grilled Fillet of Bream, Crab & Roasted Red Pepper Risotto, Samphire & Salsa Verde

Fillet of Beef Stroganoff, Pilaff Rice & French Beans (£5 Supplement)

Chicken Breast, Crushed New Potato, Courgette Pappardelle with Port & Stilton Sauce

Pissaladierre of Red Onion Marmalade, Goats Cheese & Pine Nuts, Rocket & Parmesan Salad

Vietnamese Vegan Pho with Seitan & Rice Noodles

 

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Bakewell Pudding with Poached Blueberries & Grandma’s Custard

(£2.50 Supplement)

Eton Mess

Char Grilled Pineapple with Amaretto Sabayon, Tutti Frutti Ice Cream

Rhubarb Frangipane with a Stem Ginger Panna Cotta & Rhubarb Compote

Chocolate Nut Brownie, Rum & Raisin Ice Cream & Chocolate Sauce

Selection of British Isle Cheeses with Biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

Homemade Ice Cream & Sorbets

2 courses £21.00 / 3 courses £27.00

Starters £6 / Main Courses £15 / Desserts £6