The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Sunday set menu ...

 

The Plough Inn, Hathersage, S32 1BA. Tel: 01433 650 319

Sunday 1st October 2017

Soup of the Day

 

Cod Fishcake, Grilled Chorizo, Smoked Paprika Hollandaise

 

Petit Salle of Pork Belly, Scorched Baby Gem, Tomato Tartare

 

Cured Salmon, Brown Shrimp, Herb Salad, Lemon & Chive Oil (£2.00 Supplement)

 

Spiced Chicken, Tabbouleh, Tzatziki & Flat Bread

 

Sun Blushed Tomato, Artichoke Heart, Feta Cheese & Pin Nut Salad

 

Tagliatelli, Sweet Potato, Red Onion & Winter Pesto

 

 

 

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Roast British Rib of Beef or Leg of Lamb with a Yorkshire Pudding, Roast & Mash Potatoes, Seasonal Vegetables & Gravy

 

Smoked Haddock, Parsley Mash, Buttered Spinach, Poached Egg, Mustard Cream

 

Seared Calves Liver, Lyonnaise Potatoes, Black Pudding & Port Jus

 

Guinea Fowl, Cocotte Potato, Sweet & Sour Blackberries, Savoy Cabbage & Parsnip (£3.00 Supplement)

 

Brinzal Bhaji, Charia Dhal (Aubergine Bhaji, Curried Chick Peas) With Coconut Rice

 

Steamed Plaice, Tender Stem Broccoli, Parmentierre Potatoes, Salsa Verde

 

Pissaladierre of Roast Butternut Squash & Cauliflower, Raisin Caper & Mint 

 

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Bakewell Pudding with Poached Blueberries & Vanilla Ice Cream (£2.50 Supplement)

 

Sticky Toffee Pudding, Salted Caramel Sauce, Clotted Cream

 

Chocolate Artic Roll, Raspberry Compote, Chocolate Sauce

 

Lemon Meringue Tart, Blackcurrant Sorbet

 

Plum & Ginger Crumble with Honey Crème Fraiche

 

Selection of British Isle Cheeses with Biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

 

Homemade Ice Cream & Sorbets

 

                                                 

 

   2 courses £21.00 / 3 courses £27.00

 

Starters £6.00 Main Courses £15.00 Desserts £6.00