Welcome to the Plough

Starters

Minestrone soup with parmesan short bread £4.95

Rabbit and bacon terrine with fig Compote and Croute

£6.25

Steamed mussels Mouclade

£6.95

Rillette of Crab with Bloody Mary jelly.

£8.95

Slow roast belly pork with Pak choi and a ginger infused Jus

£5.95

Cod and smoked Haddock fish cake with poached egg and hollandaise

£5.95

Bruschetta of Grilled Radiccio and Taleggio cheese with Aged balsamic

£5.95

Seared Tuna with Aubergine puree and an Escabeche of red Pepper

£8.95

Fish Dishes

Fillet of Cod Bourgignonne with buttered Spinach and mash potato

£14.95

Whole Lemon Sole meunierre with new potatoes and vegetables

Market price

Grilled Salmon with crushed new Potatoes, Black pudding and Grain mustard.

£13.95

Loin of Monkfish wrapped in Pancetta with a Tomato casoulet

£18.95

Vegetarian Dishes

Butternut squash, sweet potato and gorgonzola risotto

£10.95

Char-grilled Chicory and fennel with wild Mushroom and Goats cheese

£11.95

If you like the wine you’re drinking we can usually sell it by the case or half case at, 25% off the menu price.

Meat and Poultry Dishes

Char-grilled local Rib eye steak with Tomato, mushroom, fat chips and homemade ketchup

£17.95

Breast of Guinea fowl, with Bubble and squeek, bread sauce and pan juices

£14.95

Seared Calves Liver with textures of Shallot

£15.95

Daube of Venison with braised red cabbage, cocotte potato and puff pastry

£16.95

Pan roast fillet of local Beef with Rosti potato, Morels and tarragon

£23.95

(A la’ Carte Dishes Are Not Served with Sides Of Vegetables So Please Order Separately

Sides)

Bar Meals

(Not Served in the Evenings in the Restaurant)

Fish and Chips with Mushy or Garden Peas

(Fat Chips add £1.00)

£11.95

Steak and Kidney Pudding served with vegetables and new potatoes

£10.95

Ploughman’s Home cooked ham, Pork pie, three types of cheese served with salad, pickles and demi baguette.

£12.95

Spinach and Ricotta Cheese Cannelloni served with Garlic Bread and Salad

£9.95

Home made lasagna served with garlic bread and salad

£9.95

Sausage of the Day with Mash Potato, vegetables and gravy

£9.95

Lambs Liver & Bacon with Onion Gravy, Mash Potato & Mixed Vegetables

 £10.95

Smoked Salmon & Prawn Salad

 £10.95

Chicken cooked with mixed peppers in a brandy cream, with mash potato and vegetables

 £10.95

Roast of the Day served with a Yorkshire pudding, mash and roast potato and vegetables.

£9.95

Plough Club sandwich    

  Smoked chicken, bacon, egg, tomato, lettuce and mayonnaise served between three slices of white or brown toast and served with salad and fries.

£9.95

Side Orders

Fat chips£2.50

Fries      £2.25

Mixed salad £2.25

New potatoes £2.25

Selection of vegetables £1.50

Braised red cabbage £1.75

Buttered Spinach £1.50

 

Christmas Lunch Menu

Starters

Cream of Celeriac and apple soup served with a blue cheese croute

Smoke salmon with sour cream and red onion, served with whole meal blinis and tomato Tartar

Warm salad of chicken livers and pancetta with a balsamic glaze

Vegetable Terrine with leek and peppercorn vinaigrette

Mains

Roast Breast of Organic Turkey with chestnut and Cranberry stuffing, chipolatas and roast gravy

Salmon fillet with colcannon potato and a thyme and mustard sauce

Beef Stroganoff served with pilaf rice

Mushroom tagliatelle

Dessert  

Christmas pudding with brandy sauce

Apple tart with a walnut crumble and cinnamon sauce

Clementine cheese cake with chocolate orange sorbet

Selection of home made ice creams

2 courses £14.95

3 courses £18.95

Christmas Evening Menu

Starters

Cream of Celeriac and apple soup served with a blue cheese croute

Confit Duck leg served with sour onion and beetroot

Crab and Avocado gateaux served with whole meal blinis and a tomato tartar

Vegetable Terrine with leek and peppercorn vinaigrette

Mains

Roast Breast of Organic Turkey with chestnut and Cranberry stuffing, chipolatas and roast gravy

Duo of Beef (feather blade and oxtail) with a horseradish risotto

Fillet of Sea bass with braised red cabbage, fondant potato and morel jus

Vegetable Wellington with red pepper coulis

Dessert   

Christmas pudding with brandy sauce

Panetone and chocolate torte with chocolate orange sorbet

Apple tart with a walnut crumble and cinnamon sauce

Cheese and biscuits from the British Isles

Followed By coffee and Mints

£22.95